Caviar’s flavor is worth extinction?

Friday’s News+Gathering: Largely because of the popularity of $5,000 per pound caviar, the fish species sturgeon (including the highly prized beluga) is now pushed “to the brink of extinction” more than any other group of animals on earth, according to a report Thursday in USA Today.
This is the sort of issue that makes my head spin. As a tried and true, fully certified foodie, I love the different flavors and textures of all sorts of special and sometimes expensive foods (non-animal-based, of course) from around the world. I will pay more than I should for a good mango, it’s true. But what I don’t understand this: Is any flavor worth the extinction of an entire species? Or are caviar enthusiasts so consumed with the status of eating $5,000 fish eggs that they’re willing to contribute to the extinction of a species? What’s the rationale there? Read the entire article here and visit the International Union for Conservation of Nature to find out how to get involved.
