VegMoms

Monday’s Speedy Vegan: Nobody’s birthday to celebrate, but still craving cake and ice cream? We know the feeling. A few nights ago, we sat down to an Amy’s vegan chocolate cake, topped with some Tofutti vanilla almond bark ice cream (not so sure our health-o-meters are okay with the corn-heavy ingredient list, but it’s not a oftentime treat) and organic raspberries on top. Yum! Easy, delicious, less than 5 minutes from beginning to end quick… and that includes eating time. Happy Birthday to somebody, somwhere.